How likely is AI to replace Meat, Poultry, and Fish Cutters and Trimmers?

Published research puts Meat, Poultry, and Fish Cutters and Trimmers at 28 out of 100 for AI displacement risk, in the lower risk band. The number is a weighted consensus of 5 research sources and describes the typical version of the role, not any individual.

Do researchers agree on the risk for Meat, Poultry, and Fish Cutters and Trimmers?

Only partly. Individual estimates for Meat, Poultry, and Fish Cutters and Trimmers run from 5 to 69 out of 100 across the 5 sources behind this score, so the single number smooths over real disagreement. More recent and higher confidence studies carry more weight in it.

Which manufacturing roles face similar AI exposure?

The closest published manufacturing roles to Meat, Poultry, and Fish Cutters and Trimmers by score are Computer Numerically Controlled Tool Operators (27/100), Fabric and Apparel Patternmakers (27/100), and First-Line Supervisors of Production and Operating Workers (30/100). Each has its own page with the research behind its number.

Occupation baseline · Research consensus

Will AI replace Meat, Poultry, and Fish Cutters and Trimmers?

Lower risk

Baseline AI displacement risk for Meat, Poultry, and Fish Cutters and Trimmers, aggregated from 5 research sources.

What this score means

Meat, Poultry, and Fish Cutters and Trimmers leans toward the safer end for Manufacturing. Parts of the role touch tasks AI is getting good at, but the core still depends on hands on work or judgment that resists automation. At 28 out of 100 it scores 9 points above the Manufacturing average of 19. Across the 5 sources behind this baseline, individual estimates run from 5 to 69, so the score is a weighted consensus rather than any single figure.

The number is a consensus estimate for the typical version of the role, built from published academic and industry research scored occupation by occupation. It is not a prediction about any individual. How scoring works

What this job actually involves

Exposure follows the work itself rather than the job title, so it is worth seeing what the role is made of. These are the tasks O*NET records for Meat, Poultry, and Fish Cutters and Trimmers, most central first.

01Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
02Weigh meats and tag containers for weight and contents.
03Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
04Cut and trim meat to prepare for packing.
05Separate meats and byproducts into specified containers and seal containers.
06Process primal parts into cuts that are ready for retail use.
07Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
08Clean, trim, slice, and section carcasses for future processing.
09Remove parts, such as skin, feathers, scales or bones, from carcass.
10Obtain and distribute specified meat or carcass.
11Produce hamburger meat and meat trimmings.
12Clean and salt hides.

Task statements from O*NET by the National Center for O*NET Development, used under CC BY 4.0. The tasks are descriptive; the exposure score above is ours.

The research behind this score

This baseline aggregates 5 research sources that scored Meat, Poultry, and Fish Cutters and Trimmers for AI and automation exposure. More recent, higher confidence studies carry more weight in the final number.

01Anthropic Economic Index 2026 - AI Task Exposure · 2026Anthropic
02Global Automation Atlas: Task Substitution Exposure by Occupation · 2026Garg, Crosta, Baier (2026), arXiv:2605.17086
03Working with AI: Measuring the Applicability of Generative AI to Occupations · 2025Tomlinson, Jaffe et al., Microsoft Research (2025)
04GPTs are GPTs: Labor Market Impact Potential of LLMs · 2024Eloundou, Manning, Mishkin, Rock (Science, 2024)
05AI Occupational Exposure to Language Modeling · 2023Felten, Raj, Seamans (2023)

Common questions

How likely is AI to replace Meat, Poultry, and Fish Cutters and Trimmers?: Published research puts Meat, Poultry, and Fish Cutters and Trimmers at 28 out of 100 for AI displacement risk, in the lower risk band. The number is a weighted consensus of 5 research sources and describes the typical version of the role, not any individual.
Do researchers agree on the risk for Meat, Poultry, and Fish Cutters and Trimmers?: Only partly. Individual estimates for Meat, Poultry, and Fish Cutters and Trimmers run from 5 to 69 out of 100 across the 5 sources behind this score, so the single number smooths over real disagreement. More recent and higher confidence studies carry more weight in it.
Which manufacturing roles face similar AI exposure?: The closest published manufacturing roles to Meat, Poultry, and Fish Cutters and Trimmers by score are Computer Numerically Controlled Tool Operators (27/100), Fabric and Apparel Patternmakers (27/100), and First-Line Supervisors of Production and Operating Workers (30/100). Each has its own page with the research behind its number.

Also covers

Abalone Processor · Animal Eviscerator · Animal Skinner · Animal Sticker · Bacon Derinder · Bacon Skin Lifter · Bacon Skinner · Bacon Slicer and related titles

Estimated displacement window

The dated estimate for this role is included in the full personalised report.

Your number is not the baseline

Seniority, sector, and how much of your day is routine all shift the score. Answer a few questions and get your personal risk score free, no signup.

Get my personal score

Free · No credit card · No signup

More manufacturing occupations

All manufacturing occupations

Informational guidance based on published research, not professional career or financial advice. Scores update as new research is ingested.