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AI Job Risk

Occupation baseline · Research consensus

Will AI replace Food Cooking Machine Operators and Tenders?

Lower risk

Baseline AI displacement risk for Food Cooking Machine Operators and Tenders, aggregated from 3 research sources.

What this score means

Food Cooking Machine Operators and Tenders is among the least exposed roles in Manufacturing. Most of what the job involves still sits outside what current AI can do, even as the tools around it keep changing. At 14 out of 100 it sits close to the Manufacturing average of 14. Across the 3 sources behind this baseline, individual estimates run from 5 to 20, so the score is a weighted consensus rather than any single figure.

The number is a consensus estimate for the typical version of the role, built from published academic and industry research scored occupation by occupation. It is not a prediction about any individual. How scoring works

What this job actually involves

Exposure follows the work itself rather than the job title, so it is worth seeing what the role is made of. These are the tasks O*NET records for Food Cooking Machine Operators and Tenders, most central first, showing 12 of 17.

  • 01Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.
  • 02Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.
  • 03Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients.
  • 04Measure or weigh ingredients, using scales or measuring containers.
  • 05Tend or operate and control equipment, such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.
  • 06Record production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results.
  • 07Set temperature, pressure, and time controls, and start conveyers, machines, or pumps.
  • 08Remove cooked material or products from equipment.
  • 09Collect and examine product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity.
  • 10Pour, dump, or load prescribed quantities of ingredients or products into cooking equipment, manually or using a hoist.
  • 11Listen for malfunction alarms, and shut down equipment and notify supervisors when necessary.
  • 12Notify or signal other workers to operate equipment or when processing is complete.

Task statements from O*NET by the National Center for O*NET Development, used under CC BY 4.0. The tasks are descriptive; the exposure score above is ours.

The research behind this score

This baseline aggregates 3 research sources that scored Food Cooking Machine Operators and Tenders for AI and automation exposure. More recent, higher confidence studies carry more weight in the final number.

  • 01Anthropic Economic Index 2026 - AI Task Exposure · 2026
  • 02GPTs are GPTs: Labor Market Impact Potential of LLMs · 2024
  • 03AI Occupational Exposure to Language Modeling · 2023

Also covers

Bakery Fryer · Blanching Machine Operator · Boiler · Brine Maker · Casing Cooker · Chip Fryer · Chocolate Temperer · Coconut Boiler and related titles

Estimated displacement window

The dated estimate for this role is included in the full personalised report.

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Informational guidance based on published research, not professional career or financial advice. Scores update as new research is ingested.